At The Mountain Winery, the culinary possibilities are endless.

We have an in-house catering department orchestrated by our renowned Executive Chef, David Sidoti.

Chef Sidoti has over 30 years of culinary experience at some of the country’s finest dining establishments. He was nominated Chef of the Year in 2004 and 2005 and he was awarded the very prestigious Antoine Careme and Chef of the Year Awards in 2006. Sidoti graduated from the Culinary Institute of the American Culinary Institute of America in Hyde Park, NY, and the American Culinary Institute of San Francisco, CA where he became a Certified Master Taster, completing the highest level of taste sensory programming.

Chef Sidoti and the culinary team at The Mountain Winery provide exclusive catering for every event, and will dazzle your guest’s palate with a blend of the freshest and finest ingredients available. Your Event Coordinator will work closely with you to address any special requests you may have for your special day, such as custom and ethnic menus, special dietary needs or a special themed menu.

We are also very proud to offer our very own Mountain Winery Wine featuring our Reserve and Estate Series. The fun doesn’t stop here…feel free to jazz up the celebration by adding a Martini bar or design a signature drink perfect for your event.

To request the most recent seasonal menu, please contact us at 408.913.7125 or send an email. 

Sample Wedding Menu

Butler Passed Hors d’oeuvres
Proscuitto Wrapped Grilled Asparagus
Dungeness Crab Louie on Belgium Endive

Reception Display
Antipasto Tray
Mortadela, Prosciutto, Salami, Capicola and Mozzarella Cheese, Peppers, Olives, Hearts of Palm, Grilled Fennel, and Artichoke Hearts

Soup
French Onion Soup En Croute
Sweet Onions in a slightly thickened Beef Broth
Baked in Puff Pastry with Cheese

Salad
Mountain Winery Spring Mix Salad
Organic Mixed Greens tossed with Candied Pecans, Toy Box Tomatoes, Crumbled Blue Cheese, Red Wine Vinaigrette

Entrees
Wood Grilled Salmon Filet
Fresh Salmon Filet Grilled over a Mesquite Fire finished with Lemon Glaze. Served with Rosemary Potatoes and Assorted Baby Squash

Roasted Sonoma Lamb Chop
Three Bone Chop Roasted Medium Rare
Pearl Barley Risotto with Roasted Root Vegetables. Natural Lamb and Red Wine Reduction