Chateau Restaurant & Deck Concert Dining Menu

Appetizers (Choice of One)

Pancetta Wrapped Scallops
Seared Sea Scallops wrapped with Pancetta and glazed with a Balsamic Reduction

Stuffed Vine Ripened Tomato
Stuffed with Chopped Fresh Mozzarella, Roma Tomatoes and Basil

Crab Cakes
Served with Southwestern Corn Salad

Baby Spinach Salad
Fresh Berries, Candied Walnuts and Wild Berry Vinaigrette

Spicy Lemon Herb Jumbo Shrimp
Served with Passion Fruit Vinaigrette

Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, Herbed Focaccia Croutons and Caesar Dressing

Entrées (Choice of One)

Grilled New York Steak
Served with Horseradish Mashed Potatoes, Broccolini, and Jack Daniel's Peppercorn Sauce

Grilled Blackened Chicken
Served with Roasted Potatoes, Seasonal Vegetable Confit, with Champagne Citrus Sauce

Paella
Served with fresh Clams, Mussels, Prawns, Chicken, Spanish Chorizo with Lemon Butter Sauce

Seafood Salad
Chopped Romaine and Iceberg Lettuce, Topped with Poached Salmon and Prawns, Tomatoes, Cucumbers, Avocado, Mango Salsa and Passion Fruit Vinaigrette and Port Reduction Vinaigrette

Stuffed Portabalini
Fresh Portabella Mushrooms Stuffed with Sauteed Frisee, Boursin Cheese, and Port Wine Reduction Sauce

Southwestern Salad
Trio of Lettuce, Corn Relish, Tortilla Strips, Avocado, Sour Cream, Shredded Three Cheese and Cilantro Vinaigrette

Chicken Caesar Salad
Blackened Chicken Breast Sliced over Romaine Lettuce, Shaved Parmesan Cheese, Herbed Focaccia Croutons and Caesar Dressing

Desserts (Choice of One)

Mango Mousse
Layered Sponge Cake with Mango Mousse and Topped with Fresh Mango

Chocolate Supreme
Chiffon Cake Soaked in Raspberry Puree and layered with Chocolate Mousse

Strawberry Yogurt Passion Fruit
Sponge Cake Layered with Strawberry Yogurt and Passion Fruit Mousse

Chocolate Raspberry Mousse
Four Layered Sponge Cake with Chocolate, Raspberry Puree and Raspberry Mousse

New York Style Cheese Cake
With Berry Medley Coulis and Fresh Whipped Cream

$39.00 Plus CA Sales Tax & Gratuity