Thursday, November 24th, 2016

Thanksgiving Feast

Let us take care of YOU this Thanksgiving! Relax and toast to friends, family, delicious food, fine wine and the celebratory traditions of Paul Masson! Executive Chef David Sidoti and his culinary team will prepare a sumptuous Traditional Buffet in the Grand Hall.

View Sample Dinner Menu 

 

Seating areas include:

  • The Grand Hall - $95/adult
  • Winery Deck Tent - $85/adult

Tickets for children will be the same price regardless of the location. Adult tickets type will determine seating location for the group.

If you plan on combining reservations with a party who purchased tickets under another name, you MUST contact Katelyn ([email protected]) to inform her of the total group size. Please give at least one week notice.

Entertainment will be provided by Magnolia Jazz Band.

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Wine tasting will be open to the public in The Cellar Room beginning at noon.

Ticket sales will close on Friday, November 20th, 2015 at 9:00 p.m. 

  • Nov 24th, 2016
  • 12:00pm - 2:30pm
  • $95/Adult - GH, $85/Adult - WDT, $50/Child 7-13, $15/Child 3-6, $2/Child 0-2
  • is FREE.
  • All ages are welcome.
  • Buy Tickets

“It’s funny, but I really think the Pinot tastes better when listening to live music.”

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