Thursday, December 15th, 2016

Small Office Holiday Luncheon

This event is the perfect celebration for small offices and businesses! Treat your staff to a festive holiday lunch, without all the planning necessary to host a private party. Reserve your seats today, and we will take care of the rest! Executive Chef David Sidoti has created a delicious buffet luncheon, which is sure to delight the senses. Live entertainment will be provided by Magnolia Jazz Band.

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Buffet Menu

  • Caesar Salad or Kale Salad with Candied Walnuts, Crumbled Blue Cheese and Balsamic Dressing
  • Chicken Piccata with Chardonnay, Caper and Lemon Sauce
  • Prime Beef Tips Au Poivre in Cognac Demi
  • Seared Salmon Fillet Topped with Rock Shrimp and Sautéed Brussels
  • Sautéed Corn and Sliced Asparagus
  • Red Skinned Whipped Potatoes
  • Fresh Fruit Tarts with Chardonnay Cream Mountain Winery Pinot Noir Sauce

The maximum group size is 25 people. If you have a group larger than 25, please contact our Director of Corporate Sales at [email protected]

Reservations are required and refunds cannot be accomodated.

  • Dec 15th, 2016
  • 11:30am - 2:00pm
  • $75 per person
  • is FREE.
  • All ages are welcome.
  • Buy Tickets

Due to the high volume of inquiries regarding these events, I respectfully request that you contact me via email...

Annikka Bridges

[email protected]

“It’s funny, but I really think the Pinot tastes better when listening to live music.”

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