Event
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Thanksgiving Feast Thu, November 26, 2009 11:30 - 4:00 PM
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DESCRIPTION Gather around our table and toast to friends, family, delicious food, fine wine and the celebratory traditions of Paul Masson! Located in the newly renovated, historic Winery Building, The Mountain Winery is hosting our annual Thanksgiving Feast on Thursday, November 26th 2009. Dining options include a sumptuous Traditional Buffet on the Main Winery Floor decorated with grandiose chandeliers or a private dinner in a more intimate setting amid oak casks in the Barrel Rooms. While eating, treat your ears to the soft sounds of Magnolia Jazz Band. It is sure to be a memorable experience with the popular swing standards, jazz classics, and Latin favorites. Traditional Thanksgiving Buffet - Sample Menu
Assorted Salads to include…
Garden Greens with Assorted Fresh Vegetables
Assorted Dressings
Pasta Primavera with Fresh Local Vegetables
Pickled Cucumber and Red Onion Tomato
Red Bliss Potato Salad with Horseradish and Dill
Deviled Eggs
Chilled Marinated Mussels with Fresh Fennel
Rock Shrimp Salad
Satsuma Orange Salad
Sliced Tomatoes with Reduced Aged Balsamic
Carved Roasted Turkey with Pan Gravy
Cranberry Sauce
Creamed Corn
Traditional Stuffing
Green Bean Casserole with Crispy Onions
Carved Roasted Tenderloin of Beef with Red Wine Sauce
Buttermilk Whipped Potatoes
Honey Baked Ham with Pineapple Raisin Sauce
Candied Yams
Dessert Display with…
Pumpkin Pie
Pecan Pie
Chocolate, Almond Mousse
Brownie Bites
Lemon Curd Tarts with Fresh Raspberries
Apple Cobbler Bars
Fresh Fruit Display
Complement your dinner with a selection of The Mountain Winery Reserve and Estate Wines (not included in the dinner price)or bring your favorite wine from home for a corkage fee of $20. A full bar will also be available.
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COST $65 Adults, $35 Children (3-10), Free (2 & under) CONTACT Melissa Kevan |
