2016 VIP Season Seating - On Sale Now
Experience the best in entertainment from one of our VIP Club Seats all season long. Enjoy great seat locations and amenities including access to the exclusive Club Masson. Entertain your business clients, enjoy with your family and friends or treat yourself.
VIP Club Seats and Suites are sold on a season ticket basis and include a long list of high-end amenities.
EXCLUSIVE amenities for VIP Season Seating:
- THE best location for all shows
- Club access
- Fixed pricing
- NO service charges
- VIP parking included
- Viewing deck, bars & restrooms
- Receptions & entrances
Located in Center Stage, Lower Bowl, Section 1 and are considered to be the best seats in the house with the ultimate in amenities. Platinum Seats include tickets to all shows, exclusive Membership to Club Masson featuring complimentary hors d’oeuvres and a relaxing place to mingle before and during the shows, VIP Parking Pass, Ten Complimentary Dinners on the Chateau Deck, Priority Dining Reservations, VIP Entrance at the Box Office, access to the private Redwood Deck and much more.
Located in Lower Bowl, Section 10 and come complete with a long list of highly sought after amenities for every show. Enjoy the option for exclusive Membership to Club Masson, Premium Tickets to all shows, VIP Parking Pass, VIP Entrance at Box Office, priority Dining and access to the exclusive Redwood Deck which includes complimentary light hors d’oeuvres.
Located in Section 22, boasting fantastic views over the stage. Vista Club Seats include tickets to all shows, VIP Parking Passes, VIP Entrance at Box Office, Priority Dining and access to the exclusive Redwood Deck which includes complimentary light hors d’oeuvres.
Include 12 or 16 seats to each show, VIP Parking Passes, exclusive access to the Redwood Deck which includes complimentary light hors d’oeuvres, personal In-Suite Service and more.
Make the most of your Entertainment Experience and explore the possibilities of 2016 VIP Club Seating.
Contact the Director of Concert Seating today to learn more.
Call Jay Campbell 408-741-2817 or submit a request through email.