Date: November 25, 2010

Gather around and toast to friends, family, delicious food, fine wine and the celebratory traditions of Paul Masson!

Located in the newly renovated, historic Winery Building, The Mountain Winery is hosting our annual Thanksgiving Feast on Thursday, November 25th 2010.
 

Dining options include a sumptuous Traditional Buffet on the Main Winery Floor decorated with grandiose chandeliers and pre-dinner wine tasting amid oak casks in the Barrel Rooms.

Thanksgiving Feast Buffet Menu

Butter Lettuce
Assorted Fresh Vegetables
Assorted Dressings
Pasta Primavera with Pesto
Pickled Cucumber and Red Onion Tomato
Red Bliss Potato Salad with Horseradish and Dill
Deviled Eggs
Chilled Marinated Asparagus
Shrimp Cocktail
Smoked Salmon with Condiments
Satsuma Orange Salad
Sliced Tomatoes with Reduced Aged Balsamic
Fresh Fruit Display

Carved Roasted Turkey with Pan Gravy
Cranberry Sauce
Creamed Corn
Traditional Stuffing
Green Bean Casserole with Crispy Onions
Carved Roasted Tenderloin of Beef with Red Wine Sauce
Buttermilk Whipped Potatoes
Honey Baked Ham with Pineapple Raisin Sauce
Candied Yams

Dessert Display with…
Pumpkin Pie
Chocolate Bourbon Pecan Pie
Chocolate, Almond Mousse with Biscotti
Brownie Bites
Lemon Curd with Burnt Meringue
Apple Strudel
Cranberry Tart
Fresh Fruit Display
Gourmet Gelato Bar with Sweet Toppings

$70 (plus tax) per adult  $35 (plus tax) per child ages 3-11  Price does not include beverage or gratuity.
 

Reservations will be open beginning Monday, October 4th.  Please check our website then.
 

For more information, please contact Alexa Anderson.