Delicate, pale yellow. On the nose, golden apple and pear, cinnamon stick and lemon zest. On the palate, green apple, tart and creamy citrus with a light minerally finish reflective of the soil on the mountain.
Brilliant brick red in color, on the nose jellied cranberry, dark chocolate, oregano and licorice whip, on the palate bright cherry and pomegranate.
Nose of vanilla, fresh earth and raspberry. On the palate, ripe black cherry, rasperry and black licorice.
Hints of butterscotch, cinnamon, fresh lemon skin and white flowers. On the palate golden apples, green pear with a light refreshing creamy finish.
Dark and red fruits with mocha on the nose and hints of white pepper and caramel on the palate. Full in body.
A light bodied Zinfandel, black cherry, lavender and white pepper aromas joined by violets, black pepper and tobacco leaf on the palate.
Fruity and light, with aromas of red raspberry, violets, anise and lavender, complimented by flavors of cranberry, cherry cola and with an earthy finish.
Aromas of lime, white peach, white pepper, and mineral notes with lemon, pineapple and grapefruit. On the palate, a lovely sweetness and a zesty finish.
Crisp with ciitrus and floral aromas. The palate holds tart green apple and grapefruit that come together to make a lively wine, perfect for summer!
Medium in body, aromas of smoke, violets, dried cranberry and black pepper. On the palate flavors of black cherry, vanilla, violets and dill.
“I drink my own wine because it’s good! It’s good because it comes from these grapes, from this soil and because I know what I’m doing!”
- 1917, Paul Masson Founder