Meet the Mastermind behind the Menu 

- - Executive Chef, David Sidoti

With over 30 years of culinary experience at some of the Country’s finest dining establishments and one year under his belt at The Mountain Winery, Chef Sidoti continues to dazzle guests with his culinary creations all year round. Let us take a moment to brag...

• Graduated from the Culinary Institute of America in 1986, where he was awarded the Thomas J. Keating most likely to succeed award.

• Nominated Chef of the Year in 2004, 2005 by the Chefs association of the Pacific Coast.

• Awarded the Antonin Careme medal in 2006 by the Chefs association of the Pacific Coast.

• Awarded Chef of the year award 2006 by the Chefs association of the Pacific Coast.

• Awarded Club Managers Association of America “Best of Show and two years running “Best of Category” in the International Idea Fair.

With a focus on fresh, local ingredients, Chef Sidoti creates mouthwatering menus for our
Corporate Events, Weddings, Pre-Concert Dining Options and our special Mountain Winery
hosted Events.
 

Don’t forget to make your pre-show Dining Reservations before heading up the hill!

Choices include an exquisite three-course dinner on the Chateau Deck overlooking the Silicon Valley, French country cuisine on the Winery Deck or a variety of casual dining options including the Vineyard Grill and the Marketplace Bistro on the Chateau Plaza.  Preview the sample menus below.

Please note that reservations are required to dine on the Chateau Deck and Winery Deck.

All menu items are subject to change at any time without notice.

Chateau Deck

Winery Deck

Vineyard Grill

Marketplace Bistro