Gourmet Cooking Activities

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Hors D’Oeuvres War

Compete with your colleagues to create the best appetizer for your group to enjoy! Select ingredients from a pantry prepared by our Executive Chef and let your creativity flow. A 3-Course Plated Dinner of your choice is included with this activity.

Spanish Influenced

Gazpacho

Chicken and Seafood Paella (Hands On)

Fried Churros and Vanilla Ice Cream

Italian America

Caprese Salad

Meatballs (Hands On)

Paparadelle Pasta with Marinara Sauce

Tiramisu

French Influenced

Warm Baked Brie with Chutney

Tuna Nicoise Salad (Hands On)

Apple Filled Crepes Suzette

A Taste of San Francisco

Clam Chowder with Sourdough Bread

Crab Cake with Cioppino Sauce (Hands On)

Caramelized Sugar Glazed Lemon Tart with Fresh Berries

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