If you want to purchase a Concert & Dining Package for more than 10 people, you are a group!
We are delighted that you are interested in bringing a group to The Mountain Winery! Our goal is to help you create just the right experience. Group Concert and Dining packages vary depending on the size of your group, the show you are attending, seating preference and availability.
All group concert tickets must accompany the purchase of dinner. Groups will dine in one of the several options that The Mountain Winery has to offer. The location will be decided upon based on the size of your group and location preference and availability. Each dining location accompanies a choice of three buffet menus and full bar options.
Booking is Easy!
- Look through our season schedule and pick out the concert(s) and date(s) that you are interested in attending. Click here to see a list of shows and associated ticket pricing. Note: standard $15 convenience fee will still be added per ticket.
- Determine the size of your group. Group size must be determined prior to checking for seating availability.
- Review the buffet menu options below.
- Contact us today to book your Group Concert and Dining Package. We can be reached at 408-913-7127 or email.
**Tickets cannot be held and are sold on a first come, first served basis. Refunds are not available on Group Ticket orders. We will do our best to accommodate your seating preferences. If your seating preference cannot be accommodated we will contact you to review the options available.
Group Dining Buffet Options:
Chateau Buffet: $55 per person
Choice of Three Salads
Mixed Green Salad - With Candied Walnuts, Fresh Berries, Bleu Cheese and Raspberry Vinaigrette
Arugula and Spinach Salad - With Red and Green Grapes, Sun Flower Seeds, Boursin Cheese & Balsamic Vinaigrette
Classic Caesar - With Focaccia Croutons, shaved Parmesan Cheese and Zesty Caesar Dressing
The Mountain Winery Wedge Salad - Wedge of Crisp Iceberg lettuce served with Eggs, Bacon, Diced Tomatoes and crumbled Bleu Cheese served with house made Paprika Ranch Dressing
Asparagus and Green Bean Salad - Grilled Asparagus and Green Beans tossed with toasted Pine Nuts and Wild Berry Vinaigrette
Choice of Three Entrées
Penne Pasta -Wild Mushrooms and Olives tossed in a choice of house made Sauce and topped with fresh Parmesan
(Alfredo Sauce, Tomato Basil Sauce, Béchamel Sauce)
Roasted Honey Glazed Chicken Breast - Complimented with Natural Jus
Mountain Winery Pepper Steak - 4 oz. New York Steak Medallions topped with crisp Bacon and Scallions with ""Mountain Winery"" Pepper Steak Sauce
Seasonal Fish - Market Fresh Fish based on availability
Served With
Vegetable Rice Pilaf, Roasted Fingerling Potatoes and California Vegetable Medley
Fresh Baked Dinner Rolls and Butter
Iced Water, Fresh Brewed Regular and Decaf Coffee
Dessert
Assorted Tartlets - Seasonal Selection
California Buffet: $50 per person
Choice of Two Salads
Fresh Garden Salad - Mixed Greens and fresh garden Vegetables with choice of house made Ranch, Thousand Island or Italian Dressing
Mountain Winery Cobb Salad - Chopped Iceberg Lettuce topped with diced Grilled Chicken Breast, diced Tomatoes, Egg Whites, Egg Yolks, crumbled Apple Wood Smoked Bacon, diced Avocados and crumbled Bleu Cheese
California Vegetable Salad - Butter Lettuce mixed with Broccoli, Cauliflower, shaved Carrots and Radishes
Served with Avocado Cilantro Vinaigrette
Choice of Two Entrées
Masson Grilled Chicken - With fresh Tomato Peppered Vinaigrette
Grilled Marinated Tri Tip - Tequila Lime marinated Tri Tip finished with Citrus Cilantro Vinaigrette
Chipotle Braised Short Ribs - Slow cooked Short Ribs in Chipotle Beef Broth and served with Natural Jus
Grilled Swordfish - With Tropical Chipotle Salsa
Served With
Garlic Mashed Potatoes, Honey Glazed Carrots and Corn on the Cobb
Fresh Baked Dinner Rolls and Butter
Iced Water, Fresh Brewed Regular and Decaf Coffee
Dessert
Assorted Cobblers – Seasonal Selection
Tuscany Buffet: $45 per person
Choice of One Salad
Mixed Green Salad - With Candied Walnuts, Fresh Berries, Bleu Cheese and Raspberry Vinaigrette
Classic Caesar - With Focaccia Croutons, shaved Parmesan Cheese and Zesty Caesar Dressing
Choice of Two Entrées
Chicken Marsala - Lightly Breaded Chicken Breast complimented with a Marsala Wine Reduction
Seafood Pasta - Linguini Noodles tossed with Bay Shrimp, Scallops, Blue Crab, Mussels and Clams
Served with a Seafood Cream Reduction
Veal Scaloppini - Tenderized Veal Cutlets pan seared and topped with Chasseur Sauce
Served With
Country Mashed Potatoes and Fresh Seasonal Vegetables
Fresh Baked Dinner Rolls and Butter
Iced Water, Fresh Brewed Regular and Decaf Coffee
Dessert
Pana Cotta - Italian Eggless Custard with seasonal Fruit Compote
